Title: Barbecued Beef on Buns
Categories: Beef Ground
Yield: 4 Servings
| 1 | c | Catsup |
| 1 | tb | Lemon juice |
| 1 | ts | Prepared mustard |
| 1/8 | ts | Pepper |
| 4 | | Hamburger buns, split |
| 2 | tb | Brown sugar |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Onion salt |
| 8 | oz | Cooked roast beef * |
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
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~---- Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard,
onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer
half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover
and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.